A new global enzyme solution improves feed digestibility, enabling significant reduction in dietary nutrient levels, and increasing nutrient retention. Therefore, broilers require less nutrients into feed and less natural resources; nutrient excretion is decreased, and sustainability in poultry industry improved.
The ability of efficient multi-enzyme solutions to improve global feed digestibility is known as the feedase effect. By reducing the indigestible fraction of feed, as well as anti-nutritional factors, more nutrients are released.
We are working to provide the appropriate solution for all our customers in all stages of animal husbandry in order to improve performance and increase livestock.
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