AT-502 Enzymes - technofeed



A new global enzyme solution improves feed digestibility, enabling significant reduction in dietary nutrient levels, and increasing nutrient retention. Therefore, broilers require less nutrients into feed and less natural resources; nutrient excretion is decreased, and sustainability in poultry industry improved.


Use cases

The ability of efficient multi-enzyme solutions to improve global feed digestibility is known as the feedase effect. By reducing the indigestible fraction of feed, as well as anti-nutritional factors, more nutrients are released.

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